Today you are getting one of my recipes that has been passed down to me from my great great grandmother. My entire family uses this exact recipe.
Pumpkin Jelly Rolls
3 eggs
1 cup sugar
3/4 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
2/3 cup pumpkin, canned
1 cup of your favorite chopped nuts (optional)
Filling
1 cup powdered sugar
8 ounces cream cheese
5 tablespoons butter
1 teaspoon vanilla extract
Beat eggs for about 5 minutes. Add remaining ingredients to beaten eggs. Pour into well greased cookie sheet. Sprinkle with 1 cup chopped pecans. Bake 15-20 minutes at 375 F. spread a kitchen towel on table and sprinkle the towel with powdered sugar. Turn out on a kitchen towel. Sprinkle with more powdered sugar. Use as much or as little powdered sugar as you like. Roll with the towel into a roll. Let it cool completely.
Filling: Mix powdered sugar, cream cheese, butter, and vanilla. You can add food coloring to give it a really cool look.
When cake is completely cool, unroll cake and spread on filling. Roll back into a roll without the towel.
I hope you enjoy today's recipe. Feel free to add your favorite recipes or comment on the posted recipes.
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