Here is today's recipe for everyone to enjoy!
PASTA ASCUITTA
Angel hair pasta
1 teaspoon crushed red peppers
1/4 cup olive oil
1/2 cup romano cheese, grated
SAUCE:
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 cup tomato puree
1 teaspoon oregano
2 bay leaves, crushed
1 cup olive oil
1 pint boiling water
Salt and pepper
Directions:
Heat olive oil in medium skillet. Saute chopped ingredients. Add tomato puree, water,
oregano and bay leaves. Simmer for at least 30 minutes.
Prepare pasta al dente. Fold in olive oil, cheese and crushed red pepper. Add a little sauce
at a time to provide a light coating. Add salt and pepper to taste. Serves 6.
I don't know about you, but that makes me HUNGRY!
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We want to hear about your great recipes. Feel free to post a recipe that you have for all of us to enjoy.
See you tomorrow!
Angel hair pasta
1 teaspoon crushed red peppers
1/4 cup olive oil
1/2 cup romano cheese, grated
SAUCE:
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 cup tomato puree
1 teaspoon oregano
2 bay leaves, crushed
1 cup olive oil
1 pint boiling water
Salt and pepper
Directions:
Heat olive oil in medium skillet. Saute chopped ingredients. Add tomato puree, water,
oregano and bay leaves. Simmer for at least 30 minutes.
Prepare pasta al dente. Fold in olive oil, cheese and crushed red pepper. Add a little sauce
at a time to provide a light coating. Add salt and pepper to taste. Serves 6.
I don't know about you, but that makes me HUNGRY!
WANT MORE GREAT RECIPES? CLICK HERE
We want to hear about your great recipes. Feel free to post a recipe that you have for all of us to enjoy.
See you tomorrow!
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