Today I felt like sharing a must have recipe. Serve this salad with your next meal and your family and friends will love it.
Chicken Caesar Salad
4 boneless chicken breasts
Melted butter or oil for basting
8 cups bite-size pieces of Romaine lettuce
1 1/3 cups croutons
Parmesan cheese
Caesar salad dressing
Grill chicken, turning and basting frequently with oil or butter (or your favorite marinade). Cut meat diagonally into strips. Set the chicken aside.
Croutons:
1 loaf Italian or French bread
Olive oil
Spices
Preheat oven to 350 degrees. Slice bread into 1/2-inch cubes; place on cookie sheet. Sprinkle on olive oil, turning bread to coat. Sprinkle on your favorite spices (garlic, onion, all types of peppers, oregano, etc.). Cook, tossing until golden brown, approximately 15-20 minutes.
Caesar Dressing:
1/2 c. olive oil
2 shakes Worcestershire sauce
2 cloves garlic, crushed
1 egg
1 tsp. Dijon mustard
2 tsp. lemon juice
Lots of freshly ground pepper
Whisk all ingredients together.
In a large bowl, toss Romaine Lettuce with croutons and dressing. Put on 4 plates and crisscross chicken strips. Sprinkle with Parmesan cheese.
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