We are getting closer to Halloween, so you will be seeing alot of recipes relating to Halloween. I am even going to posting Halloween crafts.
Eerie Eyeballs
Yields approx. 9 dozen bite sized eyeballs
3 oz lemon gelatin (can use sugar free)
1 cup hot water
1/2 cup miniature marshmallows
1 cup pinapple juice
8 oz cream cheese
1 cup mayonnaise
Dissolve lemon gelatin in 1 cup water in double boiler, add marshmallows and stir until melted. Remove from heat. Add pineapple juice and cream cheese. Beat until well blended. Cool slightly. Fold in mayo. If you have a truffle candy mold or round ice cube trays, pour the mixture in the molds and put it in the fridge to set. Otherwise, pour into a deep ceramic dish and chill until thickened or firm enough for scooping. Using a melonballer, scoop full balls of the mixture and set aside for decorating.
To Decorate: Use liquid food coloring and an old detail paintbrush and get creative. You will need black food coloring for the pupils.
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