If you love to cook, or you are just tired of the same old recipes, then this is the place to be. I will be posting a new recipe everyday. It could be an appetizer recipe, a main dish recipe, a dessert recipe.
You never know what you will find so check back often and keep everyone happy with new and exciting recipes.
As we near the holidays, I will be posting great recipes you can share with your family and friends. There will also be fun recipes you can do with your children. I will also post some bonus crafts ideas around the holidays as well.
Please feel free to leave a comment about the recipe of the day.
You never know what you will find so check back often and keep everyone happy with new and exciting recipes.
As we near the holidays, I will be posting great recipes you can share with your family and friends. There will also be fun recipes you can do with your children. I will also post some bonus crafts ideas around the holidays as well.
Please feel free to leave a comment about the recipe of the day.
We would love for you to share your recipes with us. Do you have a recipe that everyone love? If so, then post it here to share with us.
Today's Recipe:
Today's Recipe:
"Brown Bag" French Apple Pie
For The Pie:
1 1/2 cup All-Purpose Flour
1/2 tsp Salt
1/2 cup Shortening
5 tbsp Ice Water
8 c Apples (peeled & sliced)
1/4 cup Granulated Sugar
2 tbsp All-Purpose Flour
1/2 tsp Nutmeg, Ground
2 tbsp Lemon Juice
1 tsp Cinnamon, Ground
Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball.
Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges.
Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust.
For The Topping:
1/2 c Granulated Sugar
1/2 c All-Purpose Flour
1/3 c Butter
1 lg Paper Bag
Vanilla Ice Cream
Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling.
Place the pie in the LARGE paper bag and place the paper bag on a baking
sheet and loosely fold the open end of the bag under. Bake until the apples
are tender (50-60 minutes).
Carefully remove the pie from the bag ~ CAUTION: WATCH OUT FOR THE STEAM
COMING OUT OF THE BAG!
Serve warm with generous portions of vanilla ice cream.
Do you want even more great recipes? If so click here.
Hope you enjoy today's recipe!!! See you all tomorrow!!!
For The Pie:
1 1/2 cup All-Purpose Flour
1/2 tsp Salt
1/2 cup Shortening
5 tbsp Ice Water
8 c Apples (peeled & sliced)
1/4 cup Granulated Sugar
2 tbsp All-Purpose Flour
1/2 tsp Nutmeg, Ground
2 tbsp Lemon Juice
1 tsp Cinnamon, Ground
Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball.
Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges.
Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust.
For The Topping:
1/2 c Granulated Sugar
1/2 c All-Purpose Flour
1/3 c Butter
1 lg Paper Bag
Vanilla Ice Cream
Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling.
Place the pie in the LARGE paper bag and place the paper bag on a baking
sheet and loosely fold the open end of the bag under. Bake until the apples
are tender (50-60 minutes).
Carefully remove the pie from the bag ~ CAUTION: WATCH OUT FOR THE STEAM
COMING OUT OF THE BAG!
Serve warm with generous portions of vanilla ice cream.
Do you want even more great recipes? If so click here.
Hope you enjoy today's recipe!!! See you all tomorrow!!!
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